The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes (Kitchen Series)
by Ghillie Basan
ISBN 13: 9781856269698
Format: Paperback (240 pages) Publisher: Kyle Cathie Published: 09 Sep 2010 Other Format: Paperback
Save for later
Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco
ISBN 13: 9781908991232
Format: Illustrated (160 pages) Publisher: Aquamarine Published: 30 Aug 2013
Tagine: Spicy Stews from Morocco
ISBN 13: 9781845974794
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: Aug 2007 Other Format: Hardcover
The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs
ISBN 13: 9780754817635
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 17 Dec 2007
Vietnamese Cooking: Explore the Traditions, Techniques and Ingredients, and Discover Over 50 Authentic Recipes Shown Step-by-step in More Than 200 Stunning Colour Photographs
ISBN 13: 9781844763504
Format: Paperback (96 pages) Publisher: Southwater Published: 30 Oct 2009
Malaysian Kitchen
by Ghillie Basan,Terry Tan
ISBN 13: 9781844768288
Format: Paperback (128 pages) Publisher: Southwater Published: 30 Jul 2010
Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes
ISBN 13: 9780781811903
Format: Paperback (240 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 05 Apr 2007
Recipes from Singapore & Malaysia
ISBN 13: 9781908991133
Format: Illustrated (160 pages) Publisher: Aquamarine Published: 27 Mar 2013
Middle-Eastern Kitchen
ISBN 13: 9781856269858
Format: Hardcover (240 pages) Publisher: Kyle Cathie Published: 30 Sep 2012
Modern Moroccan: Ancient Traditions Contemporary Cooking
ISBN 13: 9781780190549
Format: Paperback (160 pages) Publisher: Southwater Published: 31 Aug 2011
Flavours of the Middle East: Spiced and aromatic recipes from the ancient lands
ISBN 13: 9781849754927
Format: Hardcover (160 pages) Publisher: Ryland Peters & Small Published: 13 Mar 2014
Vegetarian Tagines & Cous Cous: 60 delicious recipes for Moroccan one-pot cooking
ISBN 13: 9781849754323
Format: Hardcover (144 pages) Publisher: Ryland Peters & Small Published: 10 Oct 2013